Menu - Vegazzi

Contemporanea

pizza Marinara di Vegazzi 3.190 Ft

The purest expression of pizza – where the pizzaiolo stands “naked.” Nothing hides the dough’s virtues (or flaws) – not even cheese. If you truly want to know what a pizzeria is capable of, order the Marinara.

Allergens:

pizza Ungherese 3.890 ft

For meat lovers ready to be surprised. Hard to step outside your comfort zone when it comes to flavors? We get it. But you’re in the right place! Our boldly spiced, unprocessed grain sausage pizza is the perfect starting point.

San Marzano DOP tomato sauce
Spicy grain sausage
Fermented garlic cream
Red onion
Rice sour cream
Rukkola
Olive oil

San Marzano DOP tomato sauce
Spicy grain sausage
Fermented garlic cream
Red onion
Rice sour cream
Rukkola
Olive oil

Allergens:

pizza verde 4.190 ft

Craving a fresh, vibrant pizza? Verde is the perfect choice. Minted green pea cream, a splash of freshly squeezed lemon, and microgreens bring a refreshing bite in every mouthful. Lightness, Vegazzi style.

Minted green pea cream
Garlic-infused spinach
Roasted green peas
Roasted Brussels sprouts
Safflower
Freshly squeezed lemon juice
Green pea microgreens
Olive oil

Minted green pea cream
Garlic-infused spinach
Roasted green peas
Roasted Brussels sprouts
Safflower
Freshly squeezed lemon juice
Green pea microgreens
Olive oil

Allergens:

pizza assolo 4.290 ft

Silky, creamy, and subtly sweet – our grape pizza is a true summer delight. Caramelized onion and fresh fruits create a delicate balance, making this pizza a gentle yet irresistible favorite.

Caramelized onion & white wine sauce
Grapes
Pearl onions
Spring onions
Green apple
Walnut
Plant-based "feta"
Olive oil

Caramelized onion & white wine sauce
Grapes
Pearl onions
Spring onions
Green apple
Walnut
Plant-based "feta"
Olive oil

Allergens:

pizza BBQ 4.290 ft

Bold BBQ sauce meets zesty Chimichurri pesto, dark chocolate, and house-dried orange. And for the final twist? A drop of smoky Scottish whisky. This BBQ pizza is all about contrasts – depth and brightness in every bite.

Hickory-smoked coffee BBQ sauce
Spicy BBQ-marinated oyster mushrooms
Chimichurri
House-dried orange
Belgian dark chocolate
Scottish whisky
Olive oil

Hickory-smoked coffee BBQ sauce
Spicy BBQ-marinated oyster mushrooms
Chimichurri
House-dried orange
Belgian dark chocolate
Scottish whisky
Olive oil

Allergens:

Calzone con Friarielli 4.490 ft

Our only folded pizza, filled with Friarielli – often mistaken for broccoli in Hungary. This unique, slightly bitter green is bold, intriguing, and unforgettable. If you're a true foodie, this will be love at first bite.

Friarielli (brokkoi rabe)
San Marzano DOP tomato sauce
Red onion
Garlic-infused spinach
Plant-based "feta"
Freshly ground black pepper
Olive oil

Friarielli (brokkoi rabe)
San Marzano DOP tomato sauce
Red onion
Garlic-infused spinach
Plant-based "feta"
Freshly ground black pepper
Olive oil

Allergens:

Pinsa Romana

Pinsa Marinara 3.190 Ft

The purest expression of pinsa, where the pizzaiolo stands “naked.” No cheese, no distractions – just the true essence of our crust. If you want to know what our pinsa is all about, this is the one to try.

San Marzano DOP tomato sauce
Spicy grain sausage
Fermented garlic cream
Red onion
Magföl
Rukkola
Olive oil

Allergens:

Pinsa Ungherese 3.890 Ft

For meat lovers ready to be surprised. Hard to step outside your comfort zone when it comes to flavors? We get it. But you’re in the right place! Our boldly spiced, unprocessed grain sausage pizza is the perfect starting point.

San Marzano DOP tomato sauce
Spicy grain sausage
Fermented garlic cream
Red onion
Magföl
Rukkola
Olive oil

San Marzano DOP tomato sauce
Spicy grain sausage
Fermented garlic cream
Red onion
Magföl
Rukkola
Olive oil

Allergens:

Pinsa Verde 4.190 Ft

Craving a fresh, vibrant pizza? Verde is the perfect choice. Minted green pea cream, a splash of freshly squeezed lemon, and microgreens bring a refreshing bite in every mouthful. Lightness, Vegazzi style.

Green Pea Cream with Mint
Spinach with garlic
Roasted Green Peas
Roasted Brussels Sprouts
Safflower
Freshly squeezed lemon juice
Green pea microgreens
Olive oil

Green Pea Cream with Mint
Spinach with garlic
Roasted Green Peas
Roasted Brussels Sprouts
Safflower
Freshly squeezed lemon juice
Green pea microgreens
Olive oil

Allergens:

Pinsa Messicano 4.690 Ft

Cold Mexican tomato base, creamy guacamole and melting vegan "cotija" cream. This base embeds the Central American experience in an Italian pasta.

Pico de gallo
Guacamole
Vegan "cotija"
California peppers
Tortilla chips
Pickled jalapeño
Olive oil

Pico de gallo
Guacamole
Vegan "cotija"
California peppers
Tortilla chips
Pickled jalapeño
Olive oil

Allergens:

Pinsa Tapenade 4.390 Ft

It's hard to describe when a cream made from "leccino" and "picholine" olives meets fermented basil. Its lightness also makes it an excellent starter, provided you have more than one.

Allergens:

Pinsa Dolce Arrabbiata 4.490 Ft

Salty, sweet, spicy and savoury. This pinsa best embodies the pioneering eccentricity of Vegazzi Specialty Pizzeria. In the words of one of our guests, "It's a taste bomb! It's a taste sensation. I'm addicted guys!"

Allergens:

Soups Starters Salads

Gazpacho soup 1.890 FT

Cold tomato soup, with a batch of fresh vegetables chopped up in the oven. Whether it's summer or winter, a refreshing batch like this will fit in front of any pizza.

Allergens:

Pizza bread with dipping sauce 2.690 Ft

Curious about the pasta but want to try more sauce? Then as an appetizer we definitely recommend our pizza bread, made with canotto dough and served with two different dipping sauces. Sauces to choose from: San Marzano DOP tomato sauce, Caramelised onion and white wine sauce, Gazpacho, Chilli gazpacho

Allergens:

Arugula salad 1.790 Ft

We call it arugula salad, but it's much more than that. Exciting flavour pairings, homemade salad dressing, topped with balsamic vinegar.

Rukkola
Babysitting
Vegan "cotija"
Cocktail tomatoes
Dried tomatoes
Walnut
Home salad dressing with balsamic dressing
Olive oil

Rukkola
Babysitting
Vegan "cotija"
Cocktail tomatoes
Dried tomatoes
Walnut
Home salad dressing with balsamic dressing
Olive oil

Allergens:

Desserts

Cuckoo's nest lemon pie 2.290 Ft

Allergens:

Contact

Vegazzi Specialty Pizzeria

Where To Find Us

Vegazzi Specialty Pizzeria
1066 Budapest, Jókai utca 7.

Opening Hours:

Tuesday – Sunday
12:00 - 21:00

Monday
Closed

Email and Phone

info@vegazzi.hu
+36 30 / 291 17 74

Dine-In

Our Neapolitan pizzas are served exclusively in-house, but you can take our Roman Pinsa to go!

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